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The documents and links on this page help Food Establishments ensure compliance with Texas Food Establishment Rules (TFER) requirements and educate staff.
Helpful Downloads:
Minimum Requirements for Food Establishments
Farmer's Market FAQ's
Food Employee Return to Work After Illness
Reopening a Food Establishment After an Emergency
DSHS Food Establishment Resources:
Food Handler Approved Online Training Program
Food Manufacturer
Farm Eggs
Cottage Food Production
Farmer's Market
Printable handbooks and posters:
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